Frailty Severity and Dietary Variety in Japanese Older Persons: A Cross-Sectional Study

Autor: Motokawa, K., Watanabe, Yutaka, Edahiro, A., Shirobe, M., Murakami, M., Kera, T., Kawai, H., Obuchi, S., Fujiwara, Y., Ihara, K., Tanaka, Y., Hirano, H.
Zdroj: In The Journal of nutrition, health and aging March 2018 22(3):451-456
Databáze: ScienceDirect
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