Association between Oral Frailty and Dietary Variety among Community-Dwelling Older Persons: A Cross-Sectional Study

Autor: Hoshino, Daichi 1, 2, Hirano, H. 2, 3, Edahiro, A. 2, Motokawa, K. 2, Shirobe, M. 4, Watanabe, Y. 2, 5, Motohashi, Y. 2, Ohara, Y. 2, Iwasaki, M. 2, Maruoka, Y. 1, Yokoyama, Y. 6, Narita, M. 6, Taniguchi, Y. 7, Shinkai, S. 6, 8, Kitamura, A. 6
Zdroj: In The Journal of nutrition, health and aging March 2021 25(3):361-368
Databáze: ScienceDirect
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