Autor:	Donini, Lorenzo M., Dominguez, L.J., Barbagallo, M., Savina, C., Castellaneta, E., Cucinotta, D., Fiorito, A., Inelmen, E.M., Sergi, G., Enzi, G., Cannella, C.
Zdroj:	In The Journal of nutrition, health and aging November 2011 15(9):775-781
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink