| Autor: |
Ruiz, J.G., Dent, E., Morley, John E., Merchant, R.A., Beilby, J., Beard, J., Tripathy, C., Sorin, M., Andrieu, S., Aprahamian, I., Arai, H., Aubertin-Leheudre, M., Bauer, J.M., Cesari, M., Chen, L.-K., Cruz-Jentoft, A.J., De Souto Barreto, P., Dong, B., Ferrucci, L., Fielding, R., Flicker, L., Lundy, J., Reginster, J.Y., Rodriguez-Mañas, L., Rolland, Y., Sanford, A.M., Sinclair, A.J., Viña, J., Waters, D.L., Won, C. Won, Woo, J., Vellas, B. |
| Zdroj: |
In The Journal of nutrition, health and aging September 2020 24(9):920-927 |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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Full text from SpringerLink