A comparison of nutritional components and memory enhancement effects of HongJam prepared from different silkworm varieties that weave yellow-colored cocoons
| Autor: | Kim, Yoo Hee, Nguyen, Phuong, Kim, Seong-Ryul, Kang, Sang-Kuk, Kim, Kee-Young, Koh, Young Ho |
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| Zdroj: | In Journal of Asia-Pacific Entomology December 2023 26(4) |
| Databáze: | ScienceDirect |
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