A comparison of nutritional components and memory enhancement effects of HongJam prepared from different silkworm varieties that weave yellow-colored cocoons
Autor: | Kim, Yoo Hee, Nguyen, Phuong, Kim, Seong-Ryul, Kang, Sang-Kuk, Kim, Kee-Young, Koh, Young Ho |
---|---|
Zdroj: | In Journal of Asia-Pacific Entomology December 2023 26(4) |
Databáze: | ScienceDirect |
Externí odkaz: |