Maltol, a compound in Korean Red Ginseng, attenuates the Staphylococcus aureus–induced inflammasome activation in the skin
| Autor: | Ahn, Huijeong a, Yu, Sangjung a, Han, Byung-Cheol a, b, Ro, Younghye a, Kim, Yo-Han a, Kizaki, Keiichiro c, Lee, Eunsong a, Lee, Seung-Ho b, Lee, Geun-Shik a, ⁎ |
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| Zdroj: | In Journal of Ginseng Research November 2024 48(6):609-615 |
| Databáze: | ScienceDirect |
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