Quality characteristics of lecithin isolated from deoiled mackerel (Scomber japonicus) muscle using different methods
| Autor: | Asaduzzaman, A.K.M., Chun, Byung-Soo |
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| Zdroj: | In Journal of Industrial and Engineering Chemistry 25 January 2015 21:620-626 |
| Databáze: | ScienceDirect |
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