Method for the determination of minimum inhibitory concentration (MIC) by broth dilution of fermentative yeasts
| Autor: | Rodríguez-Tudela, J.L., Barchiesi, F., Bille, J., Chryssanthou, E., Cuenca-Estrella, M., Denning, D., Donnelly, J.P., Dupont, B., Fegeler, W., Moore, C., Richardson, M., Verweij, P.E. |
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| Zdroj: | In Clinical Microbiology and Infection August 2003 9(8):i-viii |
| Databáze: | ScienceDirect |
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