Partial root-zone drying increases WUE, N and antioxidant content in field potatoes
| Autor: | Jovanovic, Zorica, Stikic, Radmila, Vucelic-Radovic, Biljana, Paukovic, Milena, Brocic, Zoran, Matovic, Gordana, Rovcanin, Sead, Mojevic, Mirjana |
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| Zdroj: | In European Journal of Agronomy 2010 33(2):124-131 |
| Databáze: | ScienceDirect |
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