Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina

Autor: Roigé, Marcela Beatriz, Aranguren, Sandra Mariela, Riccio, María Belén, Pereyra, Silvia, Soraci, Alejandro Luis, Tapia, María Ofelia
Zdroj: In Revista Iberoamericana de Micologia 2009 26(4):233-237
Databáze: ScienceDirect