Association between ultra-processed foods consumption and the risk of hypertension: An umbrella review of systematic reviews
| Autor: | Wang, Ziyi, Lu, Cuncun, Wang, Yongsheng, E, Fenfen, Mentis, Alexios Fotios A., Li, Xiuxia, Yang, Kehu |
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| Zdroj: | In Hellenic Journal of Cardiology March-April 2024 76:99-109 |
| Databáze: | ScienceDirect |
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