PRM170 - How French Subjects Describe Well-Being from food and Eating Habits? Development, and Scoring Definition of the well-Being Related to food Questionnaire (Well-Bfq©)

Autor: Guillemin, I 1, Marrel, A 1, Arnould, B 1, Capuron, L 2, Dupuy, A 3, Ginon, E 4, Layé, S 5, Lecerf, J 6, Prost, M 7, Rogeaux, M 8, Urdapilleta, I 9, Allaert, FA 10
Zdroj: In Value in Health November 2015 18(7):A712-A712
Databáze: ScienceDirect
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