Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Autor: Gjøen, Tor, Kleveland, Ellen Johanne, Moya-Falcón, Corina, Frøystad, Marianne K., Vegusdal, Anne, Hvattum, Erlend, Berge, Rolf K., Ruyter, Bente
Zdroj: In Comparative Biochemistry and Physiology, Part B September 2007 148(1):103-111
Databáze: ScienceDirect