Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney
Autor: | Gjøen, Tor, Kleveland, Ellen Johanne, Moya-Falcón, Corina, Frøystad, Marianne K., Vegusdal, Anne, Hvattum, Erlend, Berge, Rolf K., Ruyter, Bente |
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Zdroj: | In Comparative Biochemistry and Physiology, Part B September 2007 148(1):103-111 |
Databáze: | ScienceDirect |
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