Effect of long-chain fatty acids in the culture medium on fatty acid composition of WEHI-3 and J774A.1 cells
| Autor: | Wiesenfeld, Paddy W. *, Babu, Uma S., O'Donnell, Michael W. |
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| Zdroj: | In Comparative Biochemistry and Physiology, Part B 2001 128(1):123-134 |
| Databáze: | ScienceDirect |
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