10.P3. Effect of dietary vitamin E and cooper complementation on the antioxidant enzyme activities of freshwater fish (Brycon amazonicus) exposed to acute hypoxia
| Autor: | Santos, L.R.B., Oba, E.T., Sampaio, F.G., Rantin, F.T., Fernandes, M.N. |
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| Zdroj: | In Comparative Biochemistry and Physiology, Part A August 2007 148 Supplement 1:S43-S44 |
| Databáze: | ScienceDirect |
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