Application of the NMR-MOUSE to food emulsions
| Autor: | Pedersen, H.T, Ablett, S, Martin, D.R, Mallett, M.J.D, Engelsen, S.B |
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| Zdroj: | In Journal of Magnetic Resonance 2003 165(1):49-58 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Pedersen, H.T, Ablett, S, Martin, D.R, Mallett, M.J.D, Engelsen, S.B |
|---|---|
| Zdroj: | In Journal of Magnetic Resonance 2003 165(1):49-58 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
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