Immunoglobulin E blockade during food allergen ingestion enhances the induction of inhibitory immunoglobulin G antibodies
| Autor: | Stranks, Amanda J., Minnicozzi, Samantha C., Miller, Samuel J., Burton, Oliver T., Logsdon, Stephanie L., Spergel, Jonathan M., Nadeau, Kari C., Pongracic, Jacqueline A., Umetsu, Dale T., Rachid, Rima, MacGinnitie, Andrew J., Schneider, Lynda C., Oettgen, Hans C. |
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| Zdroj: | In Annals of Allergy, Asthma & Immunology February 2019 122(2):213-215 |
| Databáze: | ScienceDirect |
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