Evaluation of whole flaxseed and the use of tannin-containing fava beans as an alternative to peas in a co-extruded flaxseed product on ruminal fermentation, selected milk fatty acids, and production in dairy cows
| Autor: | Moats, J. *, †, Mutsvangwa, T. *, Refat, B. *, Christensen, D.A. * |
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| Zdroj: | In The Professional Animal Scientist October 2018 34(5):435-446 |
| Databáze: | ScienceDirect |
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