Feeding lactating Holstein cows a lipid source high in palmitic acid changes the fatty acid composition and thermal properties of lipids in milk and butter
| Autor: | Chamberlain, M.B. *, Veltri, B.C. *, Taylor, S.J. *, Pareas, J.W. *, Jimenez-Flores, R. †, Juchem, S.O. *, ‡, Getachew, G. §, DePeters, E.J. * |
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| Zdroj: | In The Professional Animal Scientist October 2016 32(5):672-680 |
| Databáze: | ScienceDirect |
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