Influence of Corn Hybrid Traits and Processing Method on Nutrient Digestibility
| Autor: | Luebbe, M.K. *, Erickson, G.E. *, Klopfenstein, T.J. *, Fithian, W.A. † |
|---|---|
| Zdroj: | In The Professional Animal Scientist August 2009 25(4):496-509 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|