Effects of Concentrate- Versus Forage-Based Finishing Diet on Carcass Traits, Beef Palatability, and Color Stability in Longissimus Muscle from Angus Heifers
| Autor: | Garmyn, A.J., Hilton, G.G., Mateescu, R.G., VanOverbeke, D.L. |
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| Zdroj: | In The Professional Animal Scientist December 2010 26(6):579-586 |
| Databáze: | ScienceDirect |
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