Effect of fermentation with Saccharomyces cerevisiae strain PJ69-4 on the phytic acid, raffinose, and stachyose contents of soybean meal
| Autor: | Tudor, K.W. *, Jones, M.A. †, Hughes, S.R. ‡, Holt, J.P. §, Wiegand, B.R. # |
|---|---|
| Zdroj: | In The Professional Animal Scientist October 2013 29(5):529-534 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|