Inclusion of Hydro-Lac preslaughter increases glycolytic potential and shelf life of beef
| Autor: | Kern, S.A. *, Jennings, T.D. *, Kohls, D.S. †, Doering-Resch, H.L. †, Scramlin, S.M. *, Underwood, K.R. *, Weaver, A.D. * |
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| Zdroj: | In The Professional Animal Scientist August 2013 29(4):443-448 |
| Databáze: | ScienceDirect |
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