Nutrient content of brewers grains produced at a commercial brewery: Variation in protein/nitrogen, fiber, carbohydrate, fat, and minerals
| Autor: | Westendorf, M.L. *, Wohlt, J.E. *, Sniffen, C.J. †, Ward, R.T. ‡ |
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| Zdroj: | In The Professional Animal Scientist August 2014 30(4):400-406 |
| Databáze: | ScienceDirect |
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