Changes in the solid-associated bacterial and fungal communities following ruminal in vitro fermentation of winery by-products: aspects of the bioactive compounds and feed safety
| Autor: | Khiaosa-ard, Ratchaneewan, Pacífico, Cátia, Mahmood, Mubarik, Mickdam, Elsayed, Meixner, Julia, Traintinger, Laura-Sophie, Zebeli, Qendrim |
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| Zdroj: | In Anaerobe October 2024 89 |
| Databáze: | ScienceDirect |
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