Sharpea and Kandleria are lactic acid producing rumen bacteria that do not change their fermentation products when co-cultured with a methanogen
| Autor: | Kumar, Sandeep, Treloar, Bryan P., Teh, Koon Hoong, McKenzie, Catherine M., Henderson, Gemma, Attwood, Graeme T., Waters, Sinéad M., Patchett, Mark L., Janssen, Peter H. |
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| Zdroj: | In Anaerobe December 2018 54:31-38 |
| Databáze: | ScienceDirect |
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