Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese
| Autor: | Arvanitoyannis, Ioannis S., Kargaki, Georgia K., Hadjichristodoulou, Christos |
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| Zdroj: | In Anaerobe 2011 17(6):310-314 |
| Databáze: | ScienceDirect |
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