Microbial and sensory quality of “ Lollo verde” lettuce and rocket salad stored under active atmosphere packaging
| Autor: | Arvanitoyannis, Ioannis S., Bouletis, Achilleas D., Papa, Eirini A., Gkagtzis, Dimitrios C., Hadjichristodoulou, Christos, Papaloucas, C. |
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| Zdroj: | In Anaerobe 2011 17(6):307-309 |
| Databáze: | ScienceDirect |
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