Study of the effect of atmosphere modification in conjunction with honey on the extent of shelf life of Greek bakery delicacy “touloumpaki”
| Autor: | Arvanitoyannis, Ioannis S., Bosinas, Konstantinos P., Bouletis, Achilleas D., Gkagtzis, Dimitrios C., Hadjichristodoulou, Christos, Papaloucas, C. |
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| Zdroj: | In Anaerobe 2011 17(6):300-302 |
| Databáze: | ScienceDirect |
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