Differential effects of low-carbohydrate and low-fat diets on inflammation and endothelial function in diabetes

Autor: Davis, Nichola J., Crandall, Jill P., Gajavelli, Srikanth, Berman, Joan W., Tomuta, Nora, Wylie-Rosett, Judith, Katz, Stuart D.
Zdroj: In Journal of Diabetes and Its Complications 2011 25(6):371-376
Databáze: ScienceDirect