Differential effects of low-carbohydrate and low-fat diets on inflammation and endothelial function in diabetes
Autor: | Davis, Nichola J., Crandall, Jill P., Gajavelli, Srikanth, Berman, Joan W., Tomuta, Nora, Wylie-Rosett, Judith, Katz, Stuart D. |
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Zdroj: | In Journal of Diabetes and Its Complications 2011 25(6):371-376 |
Databáze: | ScienceDirect |
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