Comparison of bone quality in table egg layers by quantitative ultrasound, 3-point-bending test, and ash content
| Autor: | Crespo, R. *, Poudel, I., Malheiros, D.M., Anderson, K.E., Malheiros, R.D. |
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| Zdroj: | In Journal of Applied Poultry Research December 2024 33(4) |
| Databáze: | ScienceDirect |
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