Live Salmonella Typhimurium vaccination of broilers results in lower Salmonella prevalence on carcasses at commercial processing

Autor:	Cookson, K. *, Hofacre, C.L., Da Costa, M. *, Schaeffer, J.L. *, Jones, M., Baxter, J.A., Berghaus, R., Cosby, D., Berrang, M., McMillan, E.A.
Zdroj:	In Journal of Applied Poultry Research March 2024 33(1)
Databáze:	ScienceDirect
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