Investigation of the occurrence of pathological carcass alterations at the processing plant in meat turkeys reared in organic production systems in Germany
| Autor: | Freihold, D., Bartels, T., Bergmann, S., Berk, J., Deerberg, F., Dressel, A., Erhard, M.H., Ermakow, O., Huchler, M., Spindler, B., Thieme, S., Krautwald-Junghanns, M.-E., Hafez, H.M. |
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| Zdroj: | In Journal of Applied Poultry Research June 2021 30(2) |
| Databáze: | ScienceDirect |
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