Effects of an Essential Oil Mixture Added to Drinking Water for Temperature-Stressed Broilers: Performance, Meat Quality, and Thiobarbituric Acid-Reactive Substances
| Autor: | Tekce, E. *, 1, Çınar, K. †, Bayraktar, B. ‡, Takma, Ç. §, Gül, M. # |
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| Zdroj: | In Journal of Applied Poultry Research March 2020 29(1):77-84 |
| Databáze: | ScienceDirect |
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