The effect of varying steam conditioning temperature and time on pellet manufacture variables, true amino acid digestibility, and feed enzyme recovery
| Autor: | Boltz, T.P., Ward, N.E., Ayres, V.E., Lamp, A.E., Moritz, J.S. |
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| Zdroj: | In Journal of Applied Poultry Research June 2020 29(2):328-338 |
| Databáze: | ScienceDirect |
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