The Effect of Dietary L-Carnitine Supplementation on Growth Performance, Carcass Traits, and Composition of Edible Meat in Japanese Quail (Coturnix coturnix japonica)
| Autor: | Sarica, S. *, Corduk, M., Kilinc, K. * |
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| Zdroj: | In Journal of Applied Poultry Research 1 December 2005 14(4):709-715 |
| Databáze: | ScienceDirect |
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