Effect of Sand and Shaking Duration on the Recovery of Aerobic Bacteria, Coliforms, and Escherichia coli from Prechill Broiler Whole Carcass Rinsates
| Autor: | Hannah, J.F. *, Fletcher, D.L. *, Cox, N.A., Smith, D.P., Cason, J.A., Northcutt, J.K., Richardson, L.J., Buhr, R.J. |
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| Zdroj: | In Journal of Applied Poultry Research 1 July 2008 17(2):272-277 |
| Databáze: | ScienceDirect |
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