Influence of the gross dietary level of glycerin on performance, blood parameters, carcass yield, and quality of meat of broilers
| Autor: | de Souza, C., Broch, J., Eyng, C., Oxford, J.H., Nunes, R.V. |
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| Zdroj: | In Journal of Applied Poultry Research March 2020 29(1):204-219 |
| Databáze: | ScienceDirect |
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