Performance of Commercial Layers When Fed Diets with Four Levels of Corn Oil or Poultry Fat
| Autor: | Bohnsack, C.R., Harms, R.H., Merkel, W.D., Russell, G.B. |
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| Zdroj: | In Journal of Applied Poultry Research 1 March 2002 11(1):68-76 |
| Databáze: | ScienceDirect |
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