Pasteurization of chicken litter with steam and quicklime to reduce Salmonella Typhimurium
| Autor: | Stringfellow, K. *, Caldwell, D. *, Lee, J. *, Byrd, A., Carey, J. *, Kessler, K., McReynolds, J., Bell, A., Stipanovic, R., Farnell, M. * |
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| Zdroj: | In Journal of Applied Poultry Research 1 December 2010 19(4):380-386 |
| Databáze: | ScienceDirect |
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