Effect of Immersion or Dry Air Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality
| Autor: | Huezo, R. *, Smith, D.P. *, Northcutt, J.K., Fletcher, D.L. |
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| Zdroj: | In Journal of Applied Poultry Research 1 October 2007 16(3):438-447 |
| Databáze: | ScienceDirect |
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