Evaluation of the role of glycine in low-protein amino acid-supplemented diets
Autor: | Yuan, J. *, Karimi, A., Zornes, S., Goodgame, S., Mussini, F., Lu, C., Waldroup, P.W. |
---|---|
Zdroj: | In Journal of Applied Poultry Research 1 December 2012 21(4):726-737 |
Databáze: | ScienceDirect |
Externí odkaz: |