Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere
Autor: | Chmiel, M. *, Hać-Szymańczuk, E., Adamczak, L. *, Pietrzak, D. *, Florowski, T. *, Cegiełka, A. * |
---|---|
Zdroj: | In Journal of Applied Poultry Research 1 September 2018 27(3):349-362 |
Databáze: | ScienceDirect |
Externí odkaz: |