Chemical composition, amino acid digestibility, and true metabolizable energy of cowpeas as affected by roasting and extrusion processing treatments using the cecectomized rooster assay
| Autor: | Anjos, F. Dos *, Vazquez-Anon, M., Dierenfeld, E.S., Parsons, C.M., Chimonyo, M. * |
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| Zdroj: | In Journal of Applied Poultry Research 1 March 2016 25(1):85-94 |
| Databáze: | ScienceDirect |
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