Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state

Autor: Wever, Mirjam C.M., van Meer, Floor, Charbonnier, Lisette, Crabtree, Daniel R., Buosi, William, Giannopoulou, Angeliki, Androutsos, Odysseas, Johnstone, Alexandra M., Manios, Yannis, Meek, Claire L., Holst, Jens J., Smeets, Paul A.M.
Zdroj: In NeuroImage 15 October 2021 240
Databáze: ScienceDirect