Comparison of a Waxy Maize and a Potato Starch-Based Balanced Hydroxyethyl Starch for Priming in Patients Undergoing Coronary Artery Bypass Grafting
| Autor: | Sethi, Brijindera Singh *, Chauhan, Sandeep *, Bisoi, Akshay Kumar †, Kapoor, Poonam Malhotra *, Kiran, Usha *, Rajput, Randhir Singh * |
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| Zdroj: | In Journal of Cardiothoracic and Vascular Anesthesia June 2014 28(3):690-697 |
| Databáze: | ScienceDirect |
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