Associations Between Dietary Potassium Intake From Different Food Sources and Hyperkalemia in Patients With Chronic Kidney Disease
| Autor: | Morimoto, Nobuhisa, Shioji, Shingo, Akagi, Yuichiro, Fujiki, Tamami, Mandai, Shintaro, Ando, Fumiaki, Mori, Takayasu, Susa, Koichiro, Naito, Shotaro, Sohara, Eisei, Anzai, Tatsuhiko, Takahashi, Kunihiko, Akita, Wataru, Ohta, Akihito, Uchida, Shinichi, Iimori, Soichiro |
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| Zdroj: | In Journal of Renal Nutrition November 2024 34(6):519-529 |
| Databáze: | ScienceDirect |
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