Soaking to Reduce Potassium and Phosphorus Content of Foods
| Autor: | de Abreu, Deborah Barbosa Vahia, Picard, Kelly, Klein, Márcia Regina Simas Torres, Gadas, Orlando Marino, Richard, Caroline, Barreto Silva, Maria Inês |
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| Zdroj: | In Journal of Renal Nutrition January 2023 33(1):165-171 |
| Databáze: | ScienceDirect |
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