Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis Patients: Applying Adequacy and Moderation Metrics of the Hemodialysis-Healthy Eating Index
| Autor: | Cheak, Bee Boon, Ahmad, Ghazali, Bak Leong, Goh, Soo Kun, Lim, Visvanathan, Ravindran, Yahya, Rosnawati, Bavanandan, Sunita, Morad, Zaki, Sualeheen, Ayesha, Khor, Ban-Hock, Balasubramanian, Gaiyal Villy, Sahathevan, Sharmela, Chinna, Karuthan, Mat Daud, Zulfitri Azuan, Khosla, Pramod, Abdul Gafor, Abdul Halim, Karupaiah, Tilakavati |
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| Zdroj: | In Journal of Renal Nutrition November 2022 32(6):726-738 |
| Databáze: | ScienceDirect |
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