The Production of Quality Dietary Data: A Collaborative Effort of the Modification of Diet in Renal Disease Study
| Autor: | Yamamoto, Monica E., Averbach, Frani M., Caggiula, Arlene W., Jones, Fran L., Gillis, Bonnie P. |
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| Zdroj: | In Journal of Renal Nutrition July 1992 2(3):117-125 |
| Databáze: | ScienceDirect |
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